Welcome to the world of Soho 23's culinary offerings, where the vibrant flavors of Korea meet the elegant tastes of Japan. Our meticulously crafted menu showcases traditional favorites alongside innovative creations, each dish prepared with the finest ingredients and a passion for authenticity.
Browse below and embark on a culinary journey through Korea and Japan. Whether you're a seasoned enthusiast or new to Korean and Japanese cuisine, there's something to delight every palate at Soho 23.
Pan fried Japanese pot stickers. Chillie soy dipping suace.
Steamed soy bean pods with sea salt
Chicken wings 9.50 / Fried Shrimp 11.00
with Gochujang Honey
Roasted Chilies & Scallions serves with Yum sauce and Garlic lime
Japanese Fried Chicken with Cole Slaw & Spicy Mayo
Marinated and grilled Shrimp Lemongrass, Coconut milk, Garlic and Cilantro tossed with melted butter.
Spicy Pork served with our house made roasted tomato salsa.
Shrimp 7.00 / Vegetable 6.00
Mixed shrimp and vegetable 11.50
Spicy Chicken Bulgogi baked with Mozzarella
Baked scallops, Shrimp and Calamari with chillies served with Garlic Toast
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Garlic Shrimp Calamari Jalepenos 16.00
Kimchi with fried egg 13.00
Beef 16.50
Chicken 14.00
Vegetable 11.00
Garlic Shrimp and Chillies with roasted Peanuts and Vegetables Over spaghetti and House make Kung Pao sauce
Classic Korean rice dish with select seasoned vegetables, fried egg, and beef served in a sizzling hot stone bowl and Gochujang
Sauteed vegetables, Garlic butter, and soy topped with parmesan cheese
Add Shrimp 6.00 Chicken 4.00
Shrimp, mussel, clams with poached egg
All entres served with white rice and Miso soup | Substitute brown rice $2.00
Marinated and Grilled Korean beef Short-ribs
Grilled Island style Chicken with mac salad
Egg battered and pan-fried Japanese Chicken with scallions and spicy mayo
Stir-fried Chicken breast with garlic and vegetables
Garlic, Ginger, and Scallions with Hibachi Vegetables
Fried Tofu with garlic, ginger, and soy with Hibachi vegetables
Savory beef patty, Mushrooms, Sweet onions brown gravy and fried egg
Marinated beef with garlic and ginger onions, carrot, and scallions served on a sizzling iron skillet
Stir fried Chicken breast, with peppers, onions, carrots, and Gochujang butter
Pork belly and loin Gochujang, jalapeno peppers, Carrots, and Onions
Egg dipped and pan-fried Beef Bulgogi with Sake soy sauce and scallions
11:30AM to 3PM | Served with Miso soup
Stir-fried Chicken breast with vegetables
Grilled marinated Chicken thighs teriyaki sauce
Egg battered and pan-fried Japanese Chicken with scallions and spicy mayo
Onion’s carrots and scallions
Soho slaw, Katsu sauce
Add Japanese Curry 1.50
Stir fried Chicken breast, with peppers, onions, carrots, Gochujang butter
Korean beef Short-ribs
Gochujang butter
Gochujang, jalapeno peppers, Carrots, Onions
Phone: (701) 237-0779
Address: 1450 25th St S. Fargo, ND 58103
Restaurant Hours:
Monday: 4:00pm - 9:00pm
Tuesday – Saturday: 11:30am – 9pm
Sunday: Closed